The chocolatiers of Xocolat Manufaktur explain to a maximum of twelve workshop participants the best way to handle refined chocolate and also divulge the techniques for making great truffles and desserts. Participants will also be treated to exclusive insights into the world of fine chocolate.

Workshops

Price: € 110 per person
Workshops for private groups and in English on request
Workshop dates and registration at
manufaktur@xocolat.at