Owned by the Benedictine monastery of St. Peter in Salzburg since 1042, Grüner Veltliner, Riesling, Chardonnay and Müller Thurgau are cultivated on eight hectares of vineyards in the Dornbach district of Vienna. You can enjoy the results in the own Heuriger (wine tavern), where you can also treat yourself to culinary delights in the old cellar vault or in the beautiful courtyard.